Sunday, May 2, 2010

Carvery Lunch

Why not give youself a break from cooking and treat yourself to a Carvery Lunch at the Ardmore Hotel?

Homemade Vegetable Soup

Roast Barron of Beef with Horseradish Sauce

Roast Crown of Turkey with Herb Stuffing

Homemade Lasagne

Half Roast Chicken

Battered Cod

All of the above served with Mashed & Roasted Potatoes
Mixed Vegetables & Gravy

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